Christmas Cream

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Here’s the recipe for the “Christmas Cream” adult beverage that I whipped up for my wife-  seems to be a big hit with her lady friends.

 

Single Serving:

1/4 c ‘natural’ coffee creamer

1/4 c milk

1 T Creme de Cacao

2 t Whipped Cream Vodka

2 t Peppermint Schnapps

Mix ingredients and serve over ice.

 

Party Sized Recipe

1 quart heavy cream

1/2 gallon skim milk

(makes 1 1/2 gallon half-and-half; use that if it’s less expensive)

2 1/4 cup sugar

2 T vanilla extract

1.5 c Creme De Cacao

1 c Whipped Cream Vodka

3/4 c Peppermint Schnapps

1.  Heat milk and cream to 180 degrees (bubbles around the edge).

2.  Add sugar and mix to dissolve.

3.  Add vanilla, mix in.

4.  Mix in alcohols.

5.  Bottle if making ahead and refrigerate before serving over ice.