Crock Pot Beef Stew

1 minute read

Crock Pot Beef Stew

2.5 lbs chuck
1/4 cup bacon grease
salt
fresh cracked mixed peppers
1/8 c cooking wine

1 onion
12 oz beer

1 lb bag carrots
8 medium potatoes

8oz mushrooms

2 t minced garlic
1 t thyme
1 t marjoram
1/3 t ground celery seed
1/2 t white pepper
2/3 t salt
2 c bone stock

Heat 2/3 of bacon grease in griddle (or heavy pan) on high.
Cut beef into 1" x 3/4" x 3/4" pieces.
Liberally salt and pepper the beef.
Brown beef,  4 minutes per side, no stirring.

while beef is browning:
Slice onion.
Place onion in bottom of crock pot.
Add beer.
Set crock pot for 8 hrs, low.

Slice mushrooms.

Peel and chop carrots & potatoes.
Add to crock pot.

Add browned beef to crock pot.  Deglaze griddle with cooking wine.
Dissolve drippings into wine & pour into crock pot.

Sautee mushrooms in rest of bacon grease.  Add to crock pot.

Add garlic, herbs & spices, celery, and salt to crock pot.
Cook three hours or until sizzle is heard from crock pot.  Stir.  Add
bone stock.  Allow 8-hour cycle to complete, stirring every two hours if
available (otherwise add all ingredients at beginning and it will be
almost as good).

This will yield a thick stew.  Add and heat water for soupier stew.

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