Low-Carb Chocolate Pie

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Yes, it’s possible to have a low-carb Chocolate pie on Pi Day.

Crust:

1 c slivered blanched almonds

1 c coconut flour

1/2 c blended cocoa

1 t baking soda

1/4 c Kidsweet or other non-nutritive sweetener

1/2 c coconut oil

1 t vanilla extract

1/4 c water

2 eggs

  1. preheat oven to 350F.
  2. pulverize almonds in blender/food processor
  3. add other powders.  Mix.
  4. Add eggs, oil, and liquids and blend.
  5. Press evenly into 9″ pie dish.  Clean up top edge so it doesn’t burn on the edges.  Blind-bake for 20 minutes, then cool.

Chocolate:

4 oz, by weight, baking chocolate

3 oz, by weight, coconut oil

1 oz, by weight, Kidsweet

1 oz, by weight, water

  1. combine ingredients into bowl.  Microwave 2 minutes on high.  Stir to blend, then place in refrigerator to cool.  Stir occasionally.
  2. when the chocolate has cooled to 60 degrees, microwave again for 30 seconds.  Stir and set aside.

Filling:

1 12oz package soft silken tofu

1 batch chocolate, as above

1 T Kidsweet

1 t vanilla extract

1 t instant coffee

1/3 c water

  1. combine all ingredients in blender/food processor, for about 1 minute.
  2. pour into cooled pie crust.  Place in refrigerator to cool/set for 2 hours.
  3. Slice into eight pieces.  Try to believe it’s sugar-free and low-carb.

More-Healthy Energy Bars

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These are great energy bars, with a nice profile of protein, fat, and carbs to provide energy and satiety.  They’re only appropriate for a low-carb diet if you eat them during exercise.  They have better ingredients and better nutrition than most anything you’ll find in the store, since those need to be shelf-stable instead of being nutritious.  Best of all, these are fairly low in sugar while still being quite tasty and they should have a fairly nice glycemic profile for energy both now and later.

 

 

 

Ingredients:

1/4 c chia

1/2 c hemp seed hearts

1/4 c flax seeds

 

2 c “old-fashioned” oats

1/2 c coconut oil

 

1 c raisins

 

2 c pecans

1 c sunflower seeds (raw)

1 c pumpkin seeds (raw)

1 c cashews (raw)

1 c almonds (raw)

 

1 package silken tofu

2 T Kidsweet (or 4 T sugar)

3/4 t sea salt

1/2 t NuSalt

1/2 c honey

 

Method:

  1. In food processor, finely grind chia, hemp, and flax to a powder.  Set aside.
  2.  Toast all nuts and seeds in the oven at 350*F.   Pecans (usually not raw) take about 25 minutes, the rest about half an hour.  Allow to cool.
  3. Coarsely grind pumpkin and sunflower seeds, set aside.  Grind pecans, set aside.  Grind almonds and cashews.  (a large/powerful food processor might be able to handle them all at once).
  4. Drain tofu then mix it with the Kidsweet, honey, and salts.
  5.  Heat coconut oil in a pot, then add oats.  Stir until light brown and toasted.
  6.  Slowly combine all ingredients in food processor with one cup of water.  For a standard  power food processor, it’s probably two batches, with half of each step’s ingredients at a time.  For  a smoother texture bar, process longer.
  7.  Line a jelly roll pan with parchment and pour mixture (nearly a paste now) out onto parchment and spread evenly.  Bake at 350* for 40-50 minutes, until the top is becoming golden brown (the very edges will likely be dark).
  8.  Cool for a few minutes and cut into bars while still hot.  Remove parchment from pan and place directly on cooling rack.  Cool and package.

Yield: 20 bars.

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Keep bars refrigerated until the day you’re going to use them.   For easy transport, wrap like a gift in wax paper and close with a small piece of masking tape.

 

 

 

 

 

Nutrition data (via MyFitnessPal):

Calories: 561

Carbs: 30g

Fat: 46g

Protein: 16g

Sugars: 8g

Sodium: 75mg

 

Jocks are Smart

human-calculator

I’ve debated with others in the past about different types of intelligence. I’ve used the example of star athletes – a football quarterback for example – who can look at everybody on the field, judge their positions, velocities, and make a prediction such that he can lob a pass far down field with exactly the right angle and velocity so his wide receiver need only put up his hands and hold onto it.  I’ve held that this requires calculations that we can only simulate with calculus and supercomputers today. Others have held that this is “just instinct” and not really a sign of intelligence. It seemed like a fair point of disagreement given a lack of evidence to support one position or the other.

Imagine my surprise to find further data on the argument on a “History” Channel reality show that my eight-year-old son is enjoying. On the first episode of Stan Lee’s Superheros, they profile a man who is a “human calculator”. He can do any arbitrary arithmetic (including cube roots) in his head almost instantly, as if by instinct. The show adequately demonstrates the skill (using the UCSD Math Department as examiners), but then they put him into an fMRI to see what’s going on. What’s going on is that he’s doing math in the brain center that’s used for motion, not the typical brain center most people use for math.  Besides presaging the future of humanity, it effectively demonstrates just how marvelous the motion centers are at doing enormously complex mathematical computations.

Touchdown for “Jocks are Smart” (though I’m not yet claiming the field goal).

Leftover Turkey Tortilla Soup

1 large yellow onion, diced

1 oz minced Anaheim chili

1 oz minced jalapeno chilies

3 oz cooking oil

2 T sea salt

3 t garlic paste (~6 cloves)

1/2 t ground peppercorns

1 1/2 T oregano

2 T toasted cumin, ground

2 T coriander, ground

1 T paprika, ground

2 t thyme

2 lbs leftover dark meat turkey

28 oz diced tomatoes

2 c chicken stock

1 can hominy, drained

1 can black beans, drained

2 c frozen mixed vegetables (w/ corn)

1/2 t potassium salt (salt substitute)

2 cups tortilla chips, partly broken

2 c mexican-blend cheese (shredded)

  1. Coat pot with 2T cooking oil and start tomatoes cooking in pot on high.

  2. Saute onion and chilies in saute pan in 2T of cooking oil with 1 t salt until golden.

  3. Add garlic paste, pepper, oregano, 1T cumin, and paprika.  Cook for three minutes and add mixture to tomatoes.

  4. Place turkey in saute pan and cook over high heat with 2 t salt, thyme, remaining cumin, and 2T cooking oil.  Break up pieces and pan-fry on medium-high heat until browned and stringy.

  5. When tomato mixture begins to stick to bottom of pan, add chicken stock, vegetables, hominy, black beans, and salt substitute.  Bring to a boil.  Mix in turkey.  Check for salt.

  6. Stir in tortilla chips until thoroughly mixed.  Stir in cheese until evenly distributed.

  7. Add water to desired thickness.

Accessing my.scouting.org with Firefox 34

Since Firefox 34 landed, users of Mozilla’s Firefox have been unable to access my.scouting.org, due to the disabling of SSLv3 in Firefox 34 (it’s slightly more complicated than that but close enough).

Users will encounter an error like this:

myscouting-firefox-34

One workaround is to switch to Chrome, but for those who like Firefox, a short journey into the configuration editor will re-enable SSLv3 and allow you to access My.Scouting.

1) Type about:config in the location bar.

2) In the search bar that comes up, enter: security.tls.version.min . Double-click on the entry that comes up and change the value to ** (zero).

3) Do the same for security.tls.version.fallback-limit .

You should now be able to access the site again. It’s not great to leave these settings like this.  Hopefully the Office updates sooner or later to support more modern ciphers (propeller-heads: ECDHE suites) or Mozilla backs down from its overly-aggressive stance (too much, too soon, good long-term idea). If you’re doing this change, try to remember to come back in a year and undo it, for better long-term security.

Crock Pot Beef Stew

Crock Pot Beef Stew

2.5 lbs chuck
1/4 cup bacon grease
salt
fresh cracked mixed peppers
1/8 c cooking wine

1 onion
12 oz beer

1 lb bag carrots
8 medium potatoes

8oz mushrooms

2 t minced garlic
1 t thyme
1 t marjoram
1/3 t ground celery seed
1/2 t white pepper
2/3 t salt
2 c bone stock

Heat 2/3 of bacon grease in griddle (or heavy pan) on high.
Cut beef into 1" x 3/4" x 3/4" pieces.
Liberally salt and pepper the beef.
Brown beef,  4 minutes per side, no stirring.

while beef is browning:
Slice onion.
Place onion in bottom of crock pot.
Add beer.
Set crock pot for 8 hrs, low.

Slice mushrooms.

Peel and chop carrots & potatoes.
Add to crock pot.

Add browned beef to crock pot.  Deglaze griddle with cooking wine.
Dissolve drippings into wine & pour into crock pot.

Sautee mushrooms in rest of bacon grease.  Add to crock pot.

Add garlic, herbs & spices, celery, and salt to crock pot.
Cook three hours or until sizzle is heard from crock pot.  Stir.  Add
bone stock.  Allow 8-hour cycle to complete, stirring every two hours if
available (otherwise add all ingredients at beginning and it will be
almost as good).

This will yield a thick stew.  Add and heat water for soupier stew.